By Caitlin – (March 2016)
This will be a very light, delicate “bread.” It doesn’t hold up well if you make the sandwich ahead of time; it gets soggy. It is best to assemble the sandwich when you are going to eat it.
This recipe can be doubled easily. Just use two baking sheets.
Search online recipes for “cloud bread” and “oopsie rolls” and similar – this is my simple variation. Read More