Thin sliced pork chops
2 eggs beaten in large bowl
1 bag crushed pork rinds
1/2 cup Parmesan cheese
1/2 cup Bacon grease
Heat bacon grease in frying pan.
Season pork chops with salt, pepper and Cajun seasoning.
Dip each pork chop into beaten eggs, then coat with mixture of crushed pork rinds and Parmesan cheese.
Fry in bacon grease until done.
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