- Start with bacon grease… Lots and lots of bacon grease. (If you don’t save yours, you can get some here)
4. Dip the chicken in the breading mixture, eggs, and again in the breading mixture. Plate it.
5. Fry ’em up!
Serve with these great Zero Carb Dressings:
Sour Cream Mustard Sauce – Mix 1/3 your favorite mustard with 2/3 sour cream.
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