Thin sliced pork chops
2 eggs beaten in large bowl
1 bag crushed pork rinds
1/2 cup Parmesan cheese
1/2 cup Bacon grease
One of our favorites and super easy.
Cut slits into chicken breasts
Stuff with butter and brie
Baked at 350 degree for about 35 minutes.
Reduce the cooking juices down a little in a frypan, add a dash of cream and grated Parmesan cheese then cook til thickened a little. I don’t have measurements – I kind of wing it. 🙂
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