Vee's Chicken

 

One of our favorites and super easy.

Cut slits into chicken breasts

Stuff with butter and brie

Baked at 350 degree for about 35 minutes.

Reduce the cooking juices down a little in a frypan, add a dash of cream and grated Parmesan cheese then cook til thickened a little.  I don’t have measurements – I kind of wing it.  🙂

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