You can add or substitute any other seafood you like such as white fish or lobster.
Makes 3 cups
1 Cup cooked Large Shrimp
1 Cup cooked little salad shrimp (Bay Shrimp)
1 Cup cooked real crab meat (NOT imitation)
1/3 cup mayonnaise (or 1/3 cup sour cream with 1/8 tsp of mustard)
1 teaspoon (or to taste) Old Bay Seasoning
1 teaspoon dried chives
Cut or tear large shrimp in half. Put all 3 cups of the seafood in a bowl with paper towels in the bottom to absorb excess moisture. Remove paper towels and add the mayo, Old Bay and chives stir and refrigerate for an hour.
If serving for non-zero carb guests serve on a bed of shredded Iceberg lettuce.
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