A simple and delicious ground beef recipe:
Cook a pound of ground beef, and right about when it’s done, stir in 4 oz of cream cheese, then put in a bowl, then add shredded cheddar cheese.
Where I live, cryovaced beef ribs are cheap. They don’t look like they have a lot of meat on them, but I usually get full on 3. This rack of ribs cost $9.77 and it fed my husband and I. There were 3 ribs left over that I will eat for breakfast.
I use an electric smoker (LOVE it), turn it on 220 for 5.5 hours.
Soak 1/2 cups of you favorite wood chips, I used these this time. It is a mixture of different wood types. (I don’t like a heavy smoke flavor, so I only use 1/2 cup once in the beginning.) Here is a link to a variety pack of wood chips. Great way to test out different flavors.
3lb Ground or cubed meat (I use 1lb ground beef, 1lb ground turkey, 1lb Italian Sausage)
2 Cups low salt beef broth
1 Tbs Ground chili Pasilla (you can also just use 3 Tbs regular chili powder)
1 Tbs Ground New Mexico chili
1 Tbs Ground regular Chili powder
- 1 teaspoon of dried onion powder
- 2 eggs
- 1 pound ground pork or turkey
- 1 1/2 pounds ground beef
- 2 teaspoons sea salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cardamom
- 2 teaspoons black pepper
Preheat oven to 500° F
3 LB Eye of Round Roast
Season with salt and pepper, garlic powder, maybe lemon pepper, whatever you like.