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Home  /  Pork • Recipes  /  Rhonda’s Zero Carb Southern Fried Pork Chops
15 March 2017

Rhonda’s Zero Carb Southern Fried Pork Chops

Pork, Recipes

Zero Carb Pork Chops

Thin sliced pork chops

2 eggs beaten in large bowl

Salt

Pepper

Cajun Seasoning

1 bag crushed pork rinds

1/2 cup Parmesan cheese

1/2 cup Bacon grease

Directions:

Heat bacon grease in frying pan.

Season pork chops with salt, pepper and Cajun seasoning.

Dip each pork chop into beaten eggs, then coat with mixture of crushed pork rinds and Parmesan cheese.

Fry in bacon grease until done.

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1 Comment

  1. Eric
    January 16, 2018 at 6:28 am

    Really interesting idea the pork rinds.

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