- Start with bacon grease… Lots and lots of bacon grease. (If you don’t save yours, you can get some here)
2. Crush up some pork skins in a bag. Add about 1 cup of Parmesan cheese and season to taste. (You can buy already crushed Pork Skins here)
2. Crush up some pork skins in a bag. Add about 1 cup of Parmesan cheese and season to taste. (You can buy already crushed Pork Skins here)