By: Dana 8/9/2015

Notes: This can be made with any beef roast, I prefer chuck roast because it has more fat and the meat is more tender.

I use dry spices because fresh ones go bad in the fridge as I don’t use them often.  Feel free to use fresh ingredients.

The mushrooms add great flavor, but I don’t eat those slimy fungi. 😉

This is also good without the cream cheese and sour cream. Read More