By – Dana (4/2016), updated (12/17)

If the 30 day meat and water challenge existed when I started a Zero Carb diet, 10 years ago, I wouldn’t still be eating Zero Carb.  I would not have made it 30 days.

The thought of just plain meat and water was repulsive to me. I was a foodie and a gourmet cook! I loved flavor, texture, color and variety! Read More