ribs2By – Dana

Where I live, cryovaced beef ribs are cheap.  They don’t look like they have a lot of meat on them, but I usually get full on 3.  This rack of ribs cost $9.77 and it fed my husband and I. There were 3 ribs left over that I will eat for breakfast.

I use an electric smoker (LOVE it), turn it on 220 for 5.5 hours.

Soak 1/2 cups of you favorite wood chips, I used these this time.  It is a mixture of different wood types. (I don’t like a heavy smoke flavor, so I only use 1/2 cup once in the beginning.) Here is a link to a variety pack of wood chips.  Great way to test out different flavors.

Read More