Karen’s Zero Carb Buffalo Chicken Tenders

Ingredients:

Chicken tenders or any sliced chicken meat

Your favorite hot sauce

Sea salt

Black pepper

2 eggs beaten in a bowl

1 bag of crushed pork rinds

Bacon grease, butter, or your favorite animal fat

Directions:

Season chicken strips with salt & pepper and a little hot sauce.

Dip in egg mixture, then crushed pork rinds.

Fry in frying pan butter until golden.

Put on a baking sheet and into the oven at 350 F for 5 minutes.

Top with hot sauce and serve with homemade Ranch or Blue cheese dressing.

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