Isn’t it annoying when you go looking for a recipe and you have to weed through paragraphs of meaningless bullshit and dodge 56 popups just to find the recipe? Yeah, me too, so let’s just get to it!
Seafood Alfredo Sauce
1 Tablespoon Butter
1 + 1/2 Cup Heavy Whipping Cream
1/2 Cup Shredded Parmesan Cheese
1/2 Teaspoon Old Bay Seasoning, or more to taste
White Pepper to taste
1 pound of Shrimp (small, large, cooked, raw, with shell, no shell, whatever you have, it doesn’t matter)
I use raw, in-shell with tail because they have more taste, and I eat with my hands, so the tail makes it easy and less messy to pick up.
Melt butter with Old Bay Seasoning.
When butter is melted add Heavy Whipping Cream. Simmer for about 5 mins or until reduced by 1/3.
Whisk in Parmesan Cheese until melted.
At this point, you can add the raw shrimp and cook them in the sauce, or add cooked shrimp and serve.
This is a great Zero Carb holiday or any day, side dish.