Isn’t it annoying when you go looking for a recipe and you have to weed through paragraphs of meaningless bullshit and dodge 56 popups just to find the recipe? Yeah, me too, so let’s just get to it!
INGREDIENTS:
1 pound of Shrimp (small, large, cooked, raw, with shell, no shell, whatever you have, it doesn’t matter)
I use raw, in-shell with tail because they have more taste, and I eat with my hands, so the tail makes it easy and less messy to pick up.
Seafood Alfredo Sauce
1 Tablespoon Butter
1 + 1/2 Cup Heavy Whipping Cream
1/2 Cup Shredded Parmesan Cheese
1/2 Teaspoon Old Bay Seasoning, or more to taste
White Pepper to taste
Directions:
Melt butter with Old Bay Seasoning.
When butter is melted add Heavy Whipping Cream. Simmer for about 5 mins or until reduced by 1/3.
Whisk in Parmesan Cheese until melted.
At this point, you can add the raw shrimp and cook them in the sauce, or add cooked shrimp and serve.
This is a great Zero Carb Carnivore holiday, special occasion or any day, side dish.
Enjoy!
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